Como agua para chocolate
Լաուրա Էսկիվել · 1989 · Մոգական ռեալիզմ
In a Mexican family, tradition says that the youngest daughter must never marry and must take care of her mother until death. So when Tita falls in love with Pedro, he marries her sister instead, just to stay close to her. Tita pours all her love, anger, and longing into the dishes she cooks — and her food literally changes the emotions of everyone who eats it.
Divided into twelve months, each with its own recipe, Esquivel's novel is a magical, sensual love story set during the Mexican Revolution.
Բացել «Ընթերցող»-ում · Գրքերի ամբողջական ցանկը
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